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Calzone Recipe

May 12, 2010

Thanks again Rochelle for another fab recipe!!  I can’t wait to make it!

Preheat oven to 400. Mix 1c part-skim ricotta cheese, 3/4 c shredded mozzarella cheese, 3/4 c frozen peas and 3/4 c meat (I’ve used cooked chicken breast cut up (even leftovers), turkey pepperoni cut up, and browned ground beef).

Spray cookie sheet with non-stick spray and roll out 1 tube pizza dough. Cut into 4 rectangles. Fill each with 1/4 filling and fold over pinching edges together to seal.

Bake calzones 20 minutes and serve with warmed marinara sauce for dipping. My girls usually share 1 and love them!

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