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Take me back to the days of Tater Tot Casserole

May 26, 2010

Did your family eat this growing up?  It was in the regular rotation in our house and my kids (and husband) love it now.

Brown ground beef or ground turkey in a large skillet.

Heat oven to 350.

Add in 1 can of cream of mushroom soup, 1 can of french green beans, 11 oz of milk, and a bit of garlic salt.  Simmer on medium heat for about 5-10 minutes.

Coat an 11×13 pan with cooking spray and then pour in the above mixture.

Top with a bag of tater tots.  I added a little bit of shredded cheddar cheese to ours last night as well.

Bake in the oven for 30 minutes – and enjoy!!  This recipe is perfect for little kids!!

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